Posted by Peter O'Brien on Oct 28, 2018

The ‘Run for Change’ community event started about 6:00 to 6:30am on Sunday morning.  The event is always well organised and was again assisted by the RCBMC along with students from Holmesglen Training facility

The RCBMC had in attendance Greg O’S (Chef supreme), the versatile Grant P (without whom the BBQ’s and storage unit would not have been there), Peter O’B ( rubbing shoulders with the upcoming chefs), Margaret M ( learning new cooking skills), Terry K (who travelled from St Albans to provide her expertise in BBQing) and of course the club photographer and President IB

 

The RCBMC and Holmesglen team cooked up a storm and my highlight, amongst many, was watching the chef from Punch Lane in the city, show how to cook eggs without making a mess.
A very enjoyable day was had by those that were there.
(Note staff from Holmsglen were Tom,, Nick, Erica, Targ and Simon – teachers from Holmesglen)
 
 
 
 
 
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