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volved were employees, Mark and Ben from GESAC, that set everything up, including the marque, BBQ's (by three), food (gluten free sausages, gluten free vegetable hamburgers), bread (white and whole meal), fresh fruit, trestle tables, eskies ( variety of fruit juices), water for RCBMC and rubbish bags - fantastic.
volved were employees, Mark and Ben from GESAC, that set everything up, including the marque, BBQ's (by three), food (gluten free sausages, gluten free vegetable hamburgers), bread (white and whole meal), fresh fruit, trestle tables, eskies ( variety of fruit juices), water for RCBMC and rubbish bags - fantastic.Whilst from serving of the cook items, that were sausages in bread or hamburgers, along with fresh fruit and or a juice, were club members James Magee, Jenny Stone, Margaret Lucas, Margaret Toya, Karin Soster, and of course Gary, and followed by a teacher from St Joseph Primary as he needed to cook 50 sausages for students from his school.
The group should be called the Orchestra, due to the fact that James was on the percussion drums ( playing the onions), Jenny on the stylophone (playing the sausages), along with Karin and Gary (playing the violins) mixing bread and a serviettes, along with the two Margarets (playing matching flutes) and me at the side attempting harmony.
The most amazing thing about these volunteers was the fact that we, collectively, had to knock back donations, which is hard for Rotarians to do, and make a statement that food was FREEE, and at days end there was only one and a half cooked sausages left.
A terrific show of a rotary club working with the community.
