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DESCRIPTION:Speaker Ken McQualter  from the Rotary Club of Balwyn The Ro
 tary Club of Balwyn runs the Camberwell Sunday Market \, the market is an 
 institution in the area like our market and has just celecbrated their 50 
 years of service to the community\, as we will be doing next year.. Ken is
  a long term member of Balwyn and has been involved in market operations f
 or a long period\, he will be talking about the running of the market\, wh
 at works and what dosn't. There will also be an opportunity for members to
  discuss and put forward suggestions on our own market   BREAKFAST OPTION
 S - all $30pp incl a coffee Please enter your food choice only in the comm
 ents section upon Registration by specifying Option 1\, 2\, 3\, 4 or 5 The
 re is no need to spell out the description of the dish nor add your coffee
  order. Please add any special dietary requirements. Option 1 Scrambled eg
 gs on toast with roasted cherry tomatoes and bacon. Option 2 Brekkie Roll 
 with fried egg\, bacon\, American cheddar\, BBQ sauce Option 3 Eggs Floren
 tine - on an english muffin\, spinach\, poached eggs and hollandaise sauce
  Option 4 Porridge Option 5 Smashed Avacardo with roasted cherry tomatoes 
 & feta with or without poached eggs  
DTEND:20261103T213000Z
DTSTAMP:20261022T074413Z
DTSTART:20261103T200000Z
LOCATION:Gilbert's Cafe
SEQUENCE:1
SUMMARY:Breakfast Meeting - Market Matters
UID:15c032d3-2b42-482d-bd9c-2237883384c4
X-ALT-DESC;FMTTYPE=text/html:<p lang="en-US">Speaker<!--StartFragment--><sp
 an data-olk-copy-source="MessageBody" style="font-size: 11pt\;">&nbsp\;Ken
  McQualter&nbsp\;</span><!--EndFragment-->&nbsp\;from the Rotary Club of B
 alwyn</p>\n\n<p lang="en-US">The Rotary Club of Balwyn runs the Camberwell
  Sunday Market \, the market is an institution in the area like our market
  and has just celecbrated their 50 years of service to the community\, as 
 we will be doing next year..</p>\n\n<p lang="en-US">Ken is a long term mem
 ber of Balwyn and has been involved in market operations for a long period
 \, he will be talking about the running of the market\, what works and wha
 t dosn&#39\;t.</p>\n\n<p lang="en-US">There will also be an opportunity fo
 r members to discuss and put forward suggestions on our own market</p>\n\n
 <p lang="en-US">&nbsp\;</p>\n\n<p lang="en-US"><span lang="en-US" style="f
 ont-family: Arial\, sans-serif\; font-weight: bold\;">BREAKFAST OPTIONS - 
 all $30pp incl a coffee</span><br />\n<span lang="en-US" style="font-famil
 y: Arial\, sans-serif\; font-weight: bold\;">Please enter your food choice
  only in the comments section upon Registration by specifying Option 1\, 2
 \, 3\, 4 or 5</span><br />\n<span lang="en-US" style="font-family: Arial\,
  sans-serif\;">There is no need to spell out the description of the dish n
 or add your coffee order. Please add any special dietary requirements.</sp
 an></p>\n\n<ul class="list-1-lvl-0">\n	<li lang="en-US"><span lang="en-US"
  style="font-family: Arial\, sans-serif\; font-weight: bold\;">Option 1</s
 pan><br />\n	<span lang="en-US" style="font-family: Arial\, sans-serif\;">
 Scrambled eggs on toast with roasted cherry tomatoes and bacon.</span></li
 >\n	<li lang="en-US"><span lang="en-US" style="font-family: Arial\, sans-s
 erif\; font-weight: bold\;">Option 2</span><br />\n	<span lang="en-US" sty
 le="font-family: Arial\, sans-serif\;">Brekkie Roll with fried egg\, bacon
 \, American cheddar\, BBQ sauce</span></li>\n	<li lang="en-US"><span lang=
 "en-US" style="font-family: Arial\, sans-serif\; font-weight: bold\;">Opti
 on 3</span><br />\n	<span lang="en-US" style="font-family: Arial\, sans-se
 rif\;">Eggs Florentine - on an english muffin\, spinach\, poached eggs and
  hollandaise sauce</span></li>\n	<li><span lang="en-US" style="font-family
 : Arial\, sans-serif\; font-weight: bold\;">Option 4</span><br />\n	<span 
 lang="en-US" style="font-family: Arial\, sans-serif\;">Porridge</span></li
 >\n	<li><strong>Option 5</strong></li>\n	<li>Smashed Avacardo with roasted
  cherry tomatoes &amp\; feta with or without poached eggs</li>\n</ul>\n
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